AUSTLON®-C is a variation of our multilayer Austlon shrink bag designed especially for ripening of gaseous cheeses such as Emmental, Gouda and Edam.
AUSTLON®-S is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink and extremely high barrier for fresh meat shelf life up to 3-4 months.
AUSTLON®-B+ is designed especially for high abuse bone-in products, either fresh or frozen, with extra high puncture resistance to avoid leakers during transportation and storage. No additional boneguard cloth is necessary.
AUSTLON®-F series of multilayer barrier shrink film is suitable for use on flowrapping, thermoforming, and lidding packaging solutions. Boasting superior clarity and good machinability, the films have good strength and high barrier ensuring excellent product presentation and long shelf life.
AUSTLON®-FV is an overwrapping barrier shrink film for use on HFFS FlowVac machines. High barrier and shrink makes product suitable for a range of fresh and cooked applications.
AUSTLON®-F series of multilayer barrier shrink film is suitable for use on flowrapping, thermoforming, and lidding packaging solutions. Boasting superior clarity and good machinability, the films have good strength and high barrier ensuring excellent product presentation and long shelf life.
AUSTLON®-FA map barrier lidding film is suitable for use on both PP and PET trays. Boasting superb anti-fog capability and clarity, it is suitable for high speed processing. Reduction of packaging material use compared to traditional laminates whilst improving performance and product presentation.